Blend modern genetics with native characteristics and the Hereford is providing the total package for Simon Cutter's field to fork enterprise

摘要

What goes around comes around, reflects Simon Cutter's farming business - a low input organic system completely self-sufficient in feed. And it's one which Hereford quite naturally fits in to, he says. However here comes the twist.Simon is focused on using some of the Hereford's most modern genetics to enhance its overall performance yet at the same time make sure he retains the breed's hardiness, its natural ability to graze and to rear one calf per year, and maintain eating quality.