The 29 abstracts presented in this section cover the current situation of production costs in rabbit farming, processing of rabbit meat and new aspects in relation to rabbit diseases. Focus is given on economic weights in rabbit meat production and production costs in terms of productivity, cost of feed ingredients, new trends in rabbit meat processing, crossbreds in rabbit farming, hygiene on industrial rabbit farms, feed restriction and demedicalization, new rabbit haemorrhagic disease and state of the knowledge on epizootic rabbit enteropathy.
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