Plukon Food Group wants to enter the Polish market via a new slaughterhouse. Managing director Peter Poortinga calls it an economic mechanism that larger and larger concerns are arising in the processing industry, and he continues to be ambitious in his plans to expand the group. Poortinga is very positive about the developments in the Netherlands."! think there is a very positive flow in the broiler industry," he says about the developments set in motion with the introduction of the Chicken of Tomorrow.
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