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Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae [Review]

机译:非呼吸途径在酿酒酵母利用分子氧中的作用[综述]

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摘要

Saccharomyces cerevisiae is a facultative anaerobe devoid of mitochondrial alternative oxidase. In this yeast, the structure and biogenesis of the respiratory chain, on the one hand, and the functional interactions of oxidative phosphorylation with the cellular energetic metabolism, on the other, are well documented. However, to our knowledge, the molecular aspects and the physiological roles of the non-respiratory pathways that utilize molecular oxygen have not yet been reviewed. In this paper, we review the various non-respiratory pathways in a global context of utilization of molecular oxygen in S. cerevisiae. The roles of these pathways are examined as a function of environmental conditions, using either physiological, biochemical or molecular data. Special attention is paid to the characterization of the so-called 'cyanide-resistant respiration' that is induced by respiratory deficiency, catabolic repression and oxygen limitation during growth. Finally, several aspects of oxygen sensing are discussed.
机译:酿酒酵母是一种兼性厌氧菌,不含线粒体替代氧化酶。在该酵母中,一方面,呼吸链的结构和生物发生,另一方面,氧化磷酸化与细胞能量代谢的功能相互作用已得到充分证明。然而,据我们所知,尚未审查利用分子氧的非呼吸途径的分子方面和生理作用。在本文中,我们综述了在酿酒酵母中利用分子氧的全球背景下的各种非呼吸途径。使用生理,生化或分子数据,根据环境条件检查这些途径的作用。应特别注意由呼吸不足,分解代谢抑制和生长过程中的氧气限制引起的所谓“抗氰化物呼吸”的特征。最后,讨论了氧传感的几个方面。

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