European Union:Revisiting EFSA@EXPO: From Obesity to Malnutrition - the Global Outlook

摘要

Rapid developments in science and technology mean that our understanding of the link between nutrition and health continues to grow. These advances may help to prevent non-communicable diseases and conditions such as obesity, diabetes and cardio-vascular diseases later in life. At a global level, the sustainable provision of nutritious food to the growing population of the planet is a striking challenge. This session focused on developments and challenges facing nutrition experts and options for addressing threats to the food supply and health.