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首页> 外文期刊>World Journal of Microbiology & Biotechnology >Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5.
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Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5.

机译:多粘芽孢杆菌HKA-15产生的抗植物病原体xanthomonas campestris pv的抗菌脂肽的分离和部分表征。菜豆M-5。

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An antibacterial metabolite was isolated from Paenibacillus polymyxa HKA-15, a soybean bacterial endophyte. The purification of the crude metabolite from Paenibacillus polymyxa HKA-15 was done by column chromatography. In TLC, a spot with an Rfvalue of 0.86 (+or-0.02) from the purified fraction showed bioactivity against Xanthomonas campestris pv. phaseoli M-5. In SDS-PAGE, the purified antibiotic was separated in the molecular weight range of 3.5 kDa. The exact molecular weight of the active compound was identified as 1,347.7 Da using MS-MS analysis. Infra red spectrum and 1H NMR analysis showed the presence of amino acids and fatty acids in the active compound. The characterization of the antibacterial compound revealed its lipopeptide nature. In an agar diffusion assay, the crude metabolite showed a broad spectrum of activity, being able to inhibit the growth of the fungal pathogen, Rhizoctonia bataticola, Macrophomina phaseolina and Fusarium udum. A stronger inhibition was observed against bacterial pathogens viz., X. campestris pv. phaseoli M-5, X. campestris pv. phaseoli CP-1-1, Xanthomonas oryzae, Ralstonia solanacearum and Micrococcus luteus.
机译:从大豆细菌内生菌 Pamybacillus polymyxa HKA-15中分离出一种抗菌代谢物。通过柱色谱法从多粘芽孢杆菌HKA-15中纯化粗代谢物。在薄层色谱中,来自纯化级分的 R f 值为0.86(+或-0.02)的斑点显示出对黄单胞菌的生物活性。樟树菜豆M-5。在SDS-PAGE中,纯化的抗生素的分子量范围为3.5 kDa。使用MS-MS分析鉴定出活性化合物的确切分子量为1,347.7 Da。红外光谱和 1 NMR分析表明该活性化合物中存在氨基酸和脂肪酸。抗菌化合物的表征揭示了其脂肽的性质。在琼脂扩散试验中,粗代谢物表现出广泛的活性,能够抑制真菌病原体鼠疫根瘤菌(Rhizoctonia bataticola), Macrophomina phaseolina 和镰刀菌。观察到对细菌病原体 viz。, X的抑制作用更强。樟树菜豆M-5,X。樟树菜豆CP-1-1,米黄单胞菌,青枯雷尔氏菌和黄粉微球菌。

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