Gerry Davis of Grimmway Farms/Cal-Organic has worked with biocontrols since the '90s. Now part of a team growing 35,000 acres of organic vegetables, he lets time and biocontrols lake theirtoll.THE USE OF BIOCONTROLS IN ALL ASPECTS of agriculture is becoming more widespread. But incorporating biocontrols in a vegetable farming operation is an evolving process. Gerry Davis — a Pest Control Advisor, an agronomist for the Crystal Organic Division of Grimmway Farms in Ba-kersfield, CA, and a presenter at Biocontrols 2015 — has worked with biocontrols since the late '90s. He joined Grimmway in 2001 when the operation bought Cal-Organic Farms.
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