In Search Greener cow-Goals: Increase Nutritional Value of Milk & Fight Global Warming

Gary Hirsbberg; Stollyfield Farm

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In Search Greener cow-Goals: Increase Nutritional Value of Milk & Fight Global Warming

机译：寻找绿色目标：增加牛奶的营养价值并抗击全球变暖

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Stonyfield Farm the world's leading organic yogurt company, spotlights what they daim to be the finst program in North America to naturally decrease global warming gases caused by cows' burps (enteric emissions). An unexpected benefit of the program is that it also significantly increases the nutritional value of the milk.

机译：世界领先的有机酸奶公司Stonyfield Farm聚焦于他们敢于成为北美最好的计划，以自然减少因牛（商业排放）而导致的全球变暖气体。该程序出乎意料的好处是，它还可以显着提高牛奶的营养价值。

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《Western Dairy Farmer》 |2009年第sepaaocta期|共1页
作者
Gary Hirsbberg; Stollyfield Farm;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. In Search Greener cow-Goals: Increase Nutritional Value of Milk & Fight Global Warming [J] . Gary Hirsbberg, Stollyfield Farm Western Dairy Farmer . 2009,第SepaaOcta期

机译：寻找绿色目标：增加牛奶的营养价值并抗击全球变暖
2. Fighting global warming by greenhouse gas removal: destroying atmospheric nitrous oxide thanks to synergies between two breakthrough technologies [J] . Ming Tingzhen, de Richter Renaud, Shen Sheng, Environmental Science and Pollution Research . 2016,第7期

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In Search Greener cow-Goals: Increase Nutritional Value of Milk & Fight Global Warming

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