Picture a Soul horn meal and you max imag- ine a feast of fried chicken and graw, turnip greens, biscuits and okra, all washed down with a glass of sweet lea spiked will) Bourbon, and followed by a sticky pecan pie. That's Southern food, all right, but its more like a Gone with the Wind style of cooking. says Executive Chef Linton Hopkins of Restauranl Eugene in Atlanta and the 2012 James Heard Award winner for Best Chef Southeast.
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