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Sustainable development of water services industry

机译:水服务业的可持续发展

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The world population is expected to increase up to 8 billion by 2015. Most of the cities in the world are scattered around the fresh water resources. These cities and villages have their own interests and they constitute a power order. Therefore, we have been trying to harmonize these cities and villages in the usage of fresh water resources and the discharging of wastewater as well, by using an engineering means of water treatment. However, fresh water resources, which are essential to our lives, have a constant amount of circulation with a period of one week to ten days. The science and technology of the water environment should recognize the limit of fresh water resources for the sustainable development of society, because the water service industries are the essential infrastructure of the community. In order to implement an appropriate risk management it is necessary to identify the goal of environmental management considering the social, natural and economical conditions. The energy-dependent technologies should be reconsidered to consume-less energy and undertake more resource conservation engineering. Water science and technology cannot supply all the answers, therefore more comprehensive water management systems should be developed by other sectors, such as the food production industry. [References: None]
机译:预计到2015年,世界人口将增加到80亿。世界上大多数城市都散布在淡水资源的周围。这些城市和乡村都有自己的利益,它们构成了权力秩序。因此,我们一直在尝试通过使用水处理的工程手段来协调这些城市和乡村在淡水资源的使用和废水排放方面的协调。但是,对我们的生活至关重要的淡水资源的循环量是恒定的,为期一周到十天。水环境科学和技术应认识到淡水资源对于社会可持续发展的局限性,因为水服务业是社区必不可少的基础设施。为了实施适当的风险管理,有必要考虑社会,自然和经济条件,确定环境管理的目标。应重新考虑与能源有关的技术,以减少能源消耗并进行更多的资源节约工程。水科学和技术无法解决所有问题,因此应由其他部门(例如食品生产行业)开发更全面的水管理系统。 [参考:无]

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