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Optimization of a novel enzyme treatment process for early-stage processing of sheepskins

机译:羊皮早期加工的新型酶处理工艺的优化

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An enzyme treatment process for early-stage processing of sheepskins has been previously reported by the Leather and Shoe Research Association of New Zealand (LASRA) as an alternative to current industry operations. The newly developed process had marked benefits over conventional processing in terms of a lowered energy usage (73%), processing time (47%) as well as water use (49%), but had been developed as a "proof of principle". The objective of this work was to develop the process further to a stage ready for adoption by industry. Mass balancing was used to investigate potential modifications for the process based on the understanding developed from a detailed analysis of preliminary design trials. Results showed that a configuration utilising a 2 stage counter-current system for the washing stages and segregation and recycling of enzyme float prior to dilution in the neutralization stage was a significant improvement. Benefits over conventional processing include a reduction of residual TDS by 50% at the washing stages and 70% savings on water use overall. Benefits over the un-optimized LASRA process are reduction of solids in product after enzyme treatment and neutralization stages by 30%, additional water savings of 21%, as well as 10% savings of enzyme usage.
机译:新西兰皮革和制鞋研究协会(LASRA)先前已报道了一种用于羊皮早期加工的酶处理工艺,作为目前工业生产的一种替代方法。新开发的工艺在降低能耗(73%),加工时间(47%)和用水(49%)方面比传统工艺具有明显优势,但已被开发为“原理证明”。这项工作的目的是将流程进一步发展到可以被工业采用的阶段。根据对初步设计试验的详细分析得出的理解,使用质量平衡来研究工艺的潜在改进。结果表明,利用两阶段逆流系统进行洗涤阶段以及在中和阶段稀释之前浮游酶的分离和再循环的配置有了显着改善。与传统工艺相比,其优势包括在洗涤阶段将残留TDS降低了50%,在总体用水量上节省了70%。与未经优化的LASRA工艺相比,其优势在于酶处理和中和阶段后产品中的固体成分减少了30%,额外节水21%,以及酶使用量减少了10%。

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