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Physico-chemical treatment for the depuration of wine distillery wastewaters (vinasses)

机译:物理化学处理法净化葡萄酒酒厂废水(酒糟)

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In the present work, an integrated Fenton-coagulation/flocculation process was applied for the depuration of wine distillery wastewaters, commonly known as "vinasses". This study evaluates the Fenton process (H2O2/Fe2+), involving oxidation - in a first stage and coagulation/flocculation (using Ca(OH)(2) as base-precipitant) - in a second stage for the removal of chemical oxygen demand (COD). The experimental variables studied were the dosages of hydrogen peroxide and iron salts, the molar ratio [H2O2](o): [Fe2+](o), the effluent dilution and the manner in which the reagents were added (splitting the reagent dose of hydrogen peroxide and ferrous salt into different fractions). The optimal operating conditions of the integrated process were: [H2O2](o) = 0.5 mol/L using an optimal concentration ratio [H2O2](o): [Fe2+](o) = 15 mol/mol. Under these conditions, the COD removal was 74%.
机译:在目前的工作中,采用集成的Fenton混凝/絮凝工艺净化葡萄酒酒厂废水,通常被称为“酒糟”。这项研究评估了Fenton过程(H2O2 / Fe2 +),在第一阶段涉及氧化-在第二阶段涉及凝结/絮凝(使用Ca(OH)(2)作为碱沉淀剂)-在第二阶段用于去除化学需氧量( COD)。研究的实验变量是过氧化氢和铁盐的剂量,[H2O2](o):[Fe2 +](o)的摩尔比,废水稀释度和添加试剂的方式(将氢气的试剂剂量分开过氧化物和亚铁盐分成不同的部分)。集成工艺的最佳操作条件为:[H2O2](o)= 0.5 mol / L,使用最佳浓度比[H2O2](o):[Fe2 +](o)= 15 mol / mol。在这些条件下,COD去除率为74%。

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