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Physicochemical properties and antitumor activities for sulfated derivatives of lentinan

机译:香菇多糖硫酸化衍生物的理化性质和抗肿瘤活性

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Five fractions of lentinan, a beta-(1 -> 3)-D-glucan bearing beta-(1 -> 6)-D-glucopyranosyl branches, were treated with chlorosulfonic acid for 90 min at 60 degrees C in pyridine medium to synthesize water-soluble sulfated derivatives having the substitution degree of 1.44-1.76. The C-13 NMR spectra of the sulfated beta-glucans indicated that the C-6 position was preferentially substituted by the sulfate groups. The values of the weight-average molecular weight (M-w), radius of gyration (< S-2 >(1/2)(z)), and intrinsic viscosity ([eta]) of the sulfated lentinan fractions were determined by size-exclusion chromatography with multi-angle laser light scattering (SEC-MALLS) and viscometry in 0.15 M aq NaCl at 25 degrees C, respectively. The dependence of [eta], on M-w for the sulfated lentinan was found to be [eta] = 8.93 x 10(-3) M-w (0.73 +/- 0.02) (mL/g) in 0.15 M aq NaCl (for M-w ranging from 14.6 x 10(4) to 50.4 x 10(4)). On the basis of the Yamakawa-Fujii-Yoshizaki (YFY) theory, the conformational parameters of the sulfated lentinan were calculated as 950 nm(-1) for the molar mass per unit contour length (M-L), 4.8 nm for the persistence length (q), and 13.9 for the characteristic ratio (C-infinity), indicating relatively extended single flexible chains in solution. The sulfated glucan fractions exhibited in vitro antiproliferative activities against sarcoma 180 (S-180) cells, and their inhibition ratios were lower than that of the triple-helix lentinan, but higher than that for the one with single random-coil lentinan chains.
机译:在吡啶培养基中于60°C用氯磺酸将五小段香菇多糖(一种带有β-(1-> 6)-D-吡喃葡萄糖基分支的β-(1-> 3)-D-葡聚糖)在60摄氏度下用氯磺酸处理90分钟取代度为1.44-1.76的水溶性硫酸化衍生物。硫酸化β-葡聚糖的C-13 NMR光谱表明,C-6位置优先被硫酸根取代。硫酸化的香菇多糖级分的重均分子量(Mw),回转半径(<S-2>(1/2)(z))和特性粘度(η)的值由尺寸-分别在0.15 M NaCl水溶液和25°C下用多角度激光散射(SEC-MALLS)和粘度计进行排阻色谱法。发现在0.15 M NaCl水溶液中,硫酸化的香菇多糖的η对Mw的依赖性为η= 8.93 x 10(-3)Mw(0.73 +/- 0.02)(mL / g)(对于Mw范围从14.6 x 10(4)到50.4 x 10(4))。根据Yamakawa-Fujii-Yoshizaki(YFY)理论,计算得出硫酸化的香菇多糖的构象参数为每单位轮廓长度(ML)的摩尔质量为950 nm(-1),持久性长度为4.8 nm( q),特征比(C-无穷大)为13.9,表明溶液中的单个柔性链相对扩展。硫酸葡聚糖馏分对肉瘤180(S-180)细胞具有体外抗增殖活性,其抑制率低于三螺旋香菇多糖,但高于单条无螺旋香菇多糖链的抑制率。

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