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Structural studies of an immunoenhancing water-soluble glucan isolated from hot water extract of an edible mushroom, Pleurotus florida, cultivar Assam Florida

机译:从可食用蘑菇(侧耳属)佛罗里达州阿萨姆邦州的蘑菇的热水提取物中分离的免疫增强型水溶性葡聚糖的结构研究

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摘要

An immunoenhancing polysaccharide isolated from the hot water extract of the fruiting bodies of an edible mushroom Pleurotus florida, cultivar Assam Florida, was found to consist of only D-glucose as a monosaccharide constituent. On the basis of total acid hydrolysis, methylation analysis, periodate oxidation, Smith degradation, and NMR experiments (H-1, C-13, DEPT-135, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC), the structure of the repeating unit of the polysaccharide was established as [GRAPHICS] This glucan stimulates macrophages, splenocytes, and thymocytes.
机译:发现从食用菌侧耳属佛罗里达州阿萨姆邦的食用蘑菇侧耳的子实体的热水提取物中分离的免疫增强多糖仅由D-葡萄糖作为单糖成分组成。根据总酸水解,甲基化分析,高碘酸盐氧化,史密斯降解和NMR实验(H-1,C-13,DEPT-135,DQF-COSY,TOCSY,NOESY,ROESY,HMQC和HMBC),多糖重复单元的结构确定为[GRAPHICS]。该葡聚糖刺激巨噬细胞,脾细胞和胸腺细胞。

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