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Microwave-accelerated methylation of starch

机译:微波促进淀粉的甲基化

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A novel microwave-accelerated method for methylating soluble starch is described. Soluble starch could be fully methylated in 72% yield within 4.66 min using iodomethane and 30% potassium hydroxide under microwave irradiation. The completely methylated starch thus obtained was hydrolyzed with 60% HCO2H for 1.5 min under 80% MW power, followed by 0.05 M H2SO4 for 2.0 min under 100% MW power. The partially methylated monosaccharides were separated by preparative paper chromatography and identified by their melting points and optical rotations. (c) 2007 Published by Elsevier Ltd.
机译:描述了一种新型的微波加速可溶性淀粉甲基化的方法。在微波辐射下,使用碘甲烷和30%的氢氧化钾,可在4.66分钟内以72%的产率将可溶性淀粉完全甲基化。将如此获得的完全甲基化的淀粉在80%MW功率下用60%HCO2H水解1.5分钟,然后在100%MW功率下用0.05 M H2SO4水解2.0分钟。通过制备纸色谱分离部分甲基化的单糖,并通过其熔点和旋光度进行鉴定。 (c)2007年由Elsevier Ltd.发布。

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