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Glucose signaling controls the transcription of retrotransposon Ty2-917 in Saccharomyces cerevisiae.

机译:葡萄糖信号控制酿酒酵母中反转录转座子Ty2-917的转录。

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摘要

We have analyzed the effects of glucose signaling on the transcription in the yeast retrotransposon Ty2-917. Growth of Saccharomyces cerevisiae in non-fermentable carbon sources such as glycerol, lactate, or ethanol resulted in a dramatic decrease in the transcription of Ty2-917. However, when the yeast cells were transferred to a fermentable growth medium, Ty2-917 transcription is activated by 13-fold. Nonetheless, it appears that the activation of Ty2 transcription requires high levels of glucose since low levels of glucose or 2-deoxyglucose were not sufficient for the activation of Ty2 transcription. In addition, we have shown that glucose induction of Ty2 transcription may require the transcription factor Gcr1p since the glucose induced transcription level of Ty2 is much lower in a gcr1 mutant yeast strain than the GCR1 ( + )strain. These results demonstrate that glucose signaling activates the transcription in the retroviral-like element Ty2-917.
机译:我们已经分析了葡萄糖信号转导对酵母逆转录转座子Ty2-917中的转录的影响。酿酒酵母在不可发酵的碳源(如甘油,乳酸或乙醇)中的生长导致Ty2-917转录的急剧下降。但是,当酵母细胞转移到可发酵的生长培养基中时,Ty2-917的转录被激活了13倍。然而,由于低水平的葡萄糖或2-脱氧葡萄糖不足以激活Ty2转录,因此似乎Ty2转录的激活需要高水平的葡萄糖。另外,我们已经表明,Tg2转录的葡萄糖诱导可能需要转录因子Gcr1p,因为在gcr1突变酵母菌株中,葡萄糖诱导的Ty2转录水平比GCR1(+)菌株低得多。这些结果证明葡萄糖信号传导激活逆转录病毒样元件Ty2-917中的转录。

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