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Saccharomyces boulardii reduces infection intensity of mice with toxocariasis

机译:酿酒酵母可降低弓形虫病小鼠的感染强度

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Several studies have shown the benefit of the use of probiotics in the prevention and treatment of diseases; however, few of them have investigated the effect of probiotics on parasitosis. In this study, the effect of Saccharomyces boulardii on the intensity of infection of mice with toxocariasis was evaluated. The animals were fed with a diet supplemented with S. boulardii for 15 days before inoculation with Toxocara canis eggs and for 2 or 60 days post-inoculation. S. boulardii promoted a reduction of approximately 36% in the average number of recovered T. canis larvae, suggesting that it can be used as an alternative to help control toxocariasis. (C) 2012 Elsevier B.V. All rights reserved.
机译:多项研究表明,使用益生菌可以预防和治疗疾病。然而,很少有人研究益生菌对寄生虫的影响。在这项研究中,评估了酿酒酵母对弓形虫病小鼠感染强度的影响。在用犬Toxocara canis卵接种之前,给动物喂食补充了博拉氏链球菌的饮食15天,并在接种后2或60天。猪链球菌使回收的犬圆弧菌幼虫平均数量减少了约36%,这表明它可以用作帮助控制弓形虫病的替代方法。 (C)2012 Elsevier B.V.保留所有权利。

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