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An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis

机译:果胶甲基酯化模式的研究通过两种独立的方法进行:毛细管电泳和使用糖凝胶电泳的多糖分析

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The analysis of partially methylesterified oligogalacturonides plays a key role both in the elucidation of the fine structure of the polysaccharide pectin and in the study of pectin-acting enzymes. Experimental methods performing the separation, detection and quantification of oligogalacturonides are, therefore, of crucial importance in the drive to understand structure-function relationships in pectin containing systems, both in vitro and in vivo. In this work standard samples of unesterified and partially methylesterifed galacturonides, and enzymatic digests of several pectin samples possessing distinct intramolecular patterns of methylesterification were studied using capillary electrophoresis (CE) and polysaccharide analysis using carbohydrate gel electrophoresis (PACE). In addition to yielding interesting information regarding the fine structures of the different pectic substrates digested, the study has been used as a vehicle in order to compare the two recently reported methods. (c) 2005 Elsevier Ltd. All rights reserved.
机译:对部分甲基酯化的低聚半乳糖醛酸内酯的分析在阐明多糖果胶的精细结构和果胶作用酶的研究中均起着关键作用。因此,进行寡半乳糖醛酸苷的分离,检测和定量的实验方法对于在体内和体外理解含果胶的系统中的结构-功能关系至关重要。在这项工作中,使用毛细管电泳(CE)和使用碳水化合物凝胶电泳(PACE)进行的多糖分析研究了未酯化和部分甲基酯化的半乳糖醛酸内酯的标准样品,以及几种具有不同分子内甲基酯化模式的果胶样品的酶消化物。除了获得有关消化的不同果胶底物的精细结构的有趣信息外,该研究还被用作媒介物,以比较两种最近报道的方法。 (c)2005 Elsevier Ltd.保留所有权利。

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