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首页> 外文期刊>Carbohydrate research >Determination of structural peculiarities of dexran,pullulan and gamma-irradiated pullulan by fourier-transform IR spectroscopy
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Determination of structural peculiarities of dexran,pullulan and gamma-irradiated pullulan by fourier-transform IR spectroscopy

机译:傅里叶变换红外光谱法测定右旋糖酐,普鲁兰多糖和γ射线辐照的支链淀粉的结构特征

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摘要

Deconvoluted IR-absorbance spectra of dextran,pullulan and gamma-irradiated pullulan were analyzed in order to find the most specific spectral peculiarities that allow oneto obtain information about the structure and conformation of these macromolecules in solvents that exhibit different influences on the system of intra-and inter molecular interactions.The changesin intensity and width of the IR bands at about 1040,1020 and,in the case of pullulan,also at 996 cm~(-1),were related to changes in conformation and short-range interactions of the polysaccharides.Furthermore,certainbands within the 1200-900 cm~(-1) region were considered as a characteristic for the type of glycosidic linkage.The results of the FTIR spectroscopy study allowed one to suggest a predominant cleavae of the alpha-(1->4) linkages upon the radiation-chemcial destruction of pullulan.
机译:分析了葡聚糖,普鲁兰聚糖和经伽马射线辐照的支链淀粉的去卷积红外吸收光谱,以便找到最具体的光谱特性,从而使人们能够获得有关这些大分子在溶剂中的结构和构象的信息,这些信息对分子内体系具有不同的影响IR波段的强度和宽度的变化在大约1040、1020处,而在支链淀粉的情况下,也在996 cm〜(-1)处变化,这与红外光谱的构象和短程相互作用有关。此外,在1200-900 cm〜(-1)区域内的某些条带被认为是糖苷键类型的特征。FTIR光谱研究的结果使人们提出了α-(1- > 4)支链淀粉的辐射化学破坏上的联系。

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