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Structural characterization of a heteropolysaccharide isolated from hot water extract of the stems of Amaranthus tricolor Linn. (Amaranthus gangeticus L.)

机译:从hot菜三色Lin的茎的热水提取物中分离的杂多糖的结构表征。 (Amaranthus gangeticus L.)

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摘要

A water-soluble polysaccharide(PS-I),isolated from the aqueous extract of the stems of Amaranthus tricolor Linn.(Amaranthus gangeticus L.),was found to Consist Of L-arabinose,methyl-D-galacturonate, D-galactose,and 3-O-Ac-L-rhamnose in a molar ratio of nearly 1:1:1:1.On the basis of total acid hydrolysis,methylation analysis, periodate oxidation,and NMR studies (H-1,C-13,TOCSY,DQF-COSY, NOESY, ROESY,HMQC, and HMBC),the structure of the repeating unit of the PS-I is determined as:A C D B->5)-alpha-L-Araf-(1->4)-beta-D-Galp-(1->2)-3-O-Ac-beta-L-Rhap-(1->4)-alpha-D-GalpA6Me-(1->
机译:从三色A(Amaranthus gangeticus L.)茎的水提物中分离得到的水溶性多糖(PS-1)由L-阿拉伯糖,甲基-D-半乳糖醛酸,D-半乳糖,和3-O-Ac-L-鼠李糖的摩尔比接近1:1:1:1。基于总酸水解,甲基化分析,高碘酸盐氧化和NMR研究(H-1,C-13, TOCSY,DQF-COSY,NOESY,ROESY,HMQC和HMBC),PS-I重复单元的结构确定为:ACD B-> 5)-alpha-L-Araf-(1-> 4) -beta-D-Galp-(1-> 2)-3-O-Ac-beta-L-Rhap-(1-> 4)-alpha-D-GalpA6Me-(1->

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