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首页> 外文期刊>Veterinary Microbiology >Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene
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Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene

机译:在肉鸡中评估巴斯德毕赤酵母和含有产气荚膜梭菌α毒素基因的重组毕赤酵母的益生菌性质

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The probiotic properties of Pichia pastoris and of a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene were evaluated in broilers. One-day-old chicks randomly divided in four groups were fed with commercial feed devoid of antibacterials. The control group (1) received plain food, while the other groups were supplemented with either P. pastoris (2), the recombinant P. pastoris (3) or Bacillus cereus var. Toyoi (4). At day 49, live weights, feed efficiency and seroconversions were higher (P < 0.05) in the supplemented groups than in the control groups. Group 3 showed the best results, while group 2 had lower weight gain than groups 3 and 4 although food conversion was better than in group 4. Seroconversions were not different (P > 0.05) among the supplemented groups. Adverse reactions were not observed in histopathologic evaluation. We concluded that P. pastoris and the recombinant P. pastoris could be used as probiotics in broilers. (c) 2011 Elsevier B.V
机译:在肉鸡中评估了巴斯德毕赤酵母和含有产气荚膜梭菌α毒素基因的重组毕赤酵母的益生菌性质。将随机分为四组的一天大的雏鸡饲喂不含抗菌剂的商业饲料。对照组(1)接受普通食品,而其他组则补充巴斯德毕赤酵母(2),重组巴斯德毕赤酵母(3)或蜡状芽孢杆菌。丰井(4)。在第49天,补充组的活重,饲料效率和血清转化率高于对照组(P <0.05)。第3组的结果最好,而第2组的体重增加低于第3和第4组,尽管食物转化率比第4组好。补充组之间的血清转化率没有差异(P> 0.05)。在组织病理学评估中未观察到不良反应。我们得出的结论是,巴斯德毕赤酵母和重组巴斯德毕赤酵母可以用作肉鸡中的益生菌。 (c)2011爱思唯尔有限公司

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