首页> 外文期刊>Carbohydrate research >THE FORMATION OF NOVEL SACCHARINIC ACIDS, 2-C-(2-HYDROXYETHYL)TETRONIC ACIDS, BY ALKALINE DEGRADATION OF LEUCROSE
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THE FORMATION OF NOVEL SACCHARINIC ACIDS, 2-C-(2-HYDROXYETHYL)TETRONIC ACIDS, BY ALKALINE DEGRADATION OF LEUCROSE

机译:碱性降解白蛋白形成新的糖精酸2-C-(2-羟乙基)丁酸

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摘要

Two novel saccharinic acids, 2-C-(2-hydroxyethyl)erythronic and 2-C-(2-hydroxyethyl)threonic acids, were identified as their per(trimethylsilyl) derivatives by GLC-MS after alkaline degradation of leucrose (5-O-alpha-D-glucopyranosyl-D-fructopyranos). The identifications were supported by converting the acids into two different types of 1,4-lactones, that is, 3-(1,2-dihydroxyethyl)-3-hydroxydihydro-2(3-H)-furanone and 3,4-dihydroxy-3-(2-hydroxyethyl)dihydro-2H)-furanone. The novel acids appear to be highly characteristic alkaline degradation products of(1-->5)-linked hexose disaccharides, although several other hydroxy acids were formed and identified as well. (C) 1996 Elsevier Science Ltd. [References: 29]
机译:在蔗糖(5-O)碱性降解后,通过GLC-MS鉴定了两种新型糖精酸2-C-(2-羟乙基)赤藓酸和2-C-(2-羟乙基)苏糖酸为全(三甲基甲硅烷基)衍生物。 -α-D-吡喃葡萄糖基-D-果吡喃糖)。通过将酸转化为两种不同类型的1,4-内酯(即3-(1,2-二羟乙基)-3-羟基二氢-2(3-H)-呋喃酮和3,4-二羟基)来支持鉴定-3-(2-羟乙基)二氢-2H)-呋喃酮。新型酸似乎是(1-> 5)连接的己糖二糖的高度特征性碱性降解产物,尽管也形成并鉴定了其他几种羟基酸。 (C)1996 Elsevier Science Ltd. [参考:29]

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