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Heterogeneity of glycans at each N-glycosylation site of horseradish peroxidase

机译:辣根过氧化物酶每个N-糖基化位点的聚糖异质性

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The tryptic glycopeptides of horseradish peroxidase isozyme c (HRPc) were studied by methylation linkage analysis, exoglycosidase degradation, and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDITOFMS). Over 90% of the predicted tryptic peptides and glycopeptides of HRPc could be identified in the unfractionated digest.]Four glycans, namely (Xyl)Man(3)(Fuc)GlcNAc(2) (major species), (Xyl)Man(2)(Fuc)GlcNAc(2), (Xyl)Man(3)GlcNAc(2), and Man(3)(Fuc)GlcNAc(2) (minor species), were observed at all of the N-glycosylation sites and account for greater than 95% of the carbohydrate. Other members of this glycan family, namely (Xyl)(x)Man(m)(Fuc)(f) GlcNAc(2) (x = 0 or 1, f = 0 or 1, m = 4, 5, 6, or 7), account for the rest of the glycans. Only traces of high mannose-type glycans were detected in HRPc. Two sites, namely those at Asn-57 and Asn-267, were found to be more heterogeneous than the sites at Asn-13, Asn-158, Asn-186, 198 (doubly glycosylated peptide), Asn-214, and Asn-255. Two of the glycopeptides were observed as part of disulfide-linked species. MALDITOFMS confirmed the N-glycosylation sites previously reported [K.G. Welinder, fur. J. Biochem., 96 (1979) 483-502] and was used to determine the heterogeneity of the glycan pool at each site. (C) 1998 Elsevier Science Ltd. All rights reserved. [References: 19]
机译:通过甲基化键合分析,糖苷外切酶降解和基质辅助激光解吸/电离飞行时间质谱(MALDITOFMS),研究了辣根过氧化物酶同工酶c(HRPc)的胰蛋白酶糖肽。可以在未分离的消化物中鉴定出90%以上的HRPc预测胰蛋白酶肽和糖肽。]四种聚糖,即(Xyl)Man(3)(Fuc)GlcNAc(2)(主要物种),(Xyl)Man(2 )(Fuc)GlcNAc(2),(Xyl)Man(3)GlcNAc(2)和Man(3)(Fuc)GlcNAc(2)(次要种类)在所有N-糖基化位点均被观察到超过95%的碳水化合物。该聚糖家族的其他成员,即(Xyl)(x)Man(m)(Fuc)(f)GlcNAc(2)(x = 0或1,f = 0或1,m = 4,5,6,或7),考虑其余的聚糖。在HRPc中仅检测到痕量的高甘露糖型聚糖。发现两个位点,即位于Asn-57和Asn-267的位点比位于Asn-13,Asn-158,Asn-186、198(双糖基化肽),Asn-214和Asn- 255。观察到两个糖肽是二硫键连接的物种的一部分。 MALDITOFMS证实了先前报道的N-糖基化位点[K.G.韦林德,皮毛。 J. Biochem。,96(1979)483-502],并用于确定每个位点的聚糖库的异质性。 (C)1998 Elsevier ScienceLtd。保留所有权利。 [参考:19]

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