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Single-step bioconversion for the preparation Of L-gulose and L-galactose

机译:单步生物转化制备L-果糖和L-半乳糖

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摘要

Both carbohydrate monomers L-gulose and L-galactose are rarely found in nature, but are of great importance in pharmacy R&D and manufacturing. A method for the production Of L-gulose and L-galactose is described that utilizes recombinant Escherichia coli harboring a unique mannitol dehydrogenase. The recombinant E coli system was optimized by genetic manipulation and directed evolution of the recombinant protein to improve conversion. The resulting production process requires a single step, represents the first readily scalable system for the production of these sugars, is environmentally friendly, and utilizes inexpensive reagents, while producing L-galactose at 4.6 g L-1 d(-1) and L-gulose at 0.90 g L-1 d(-1).
机译:碳水化合物单体L-果糖和L-半乳糖都很少在自然界中发现,但在药物研发和生产中具有重要意义。描述了一种生产L-果糖和L-半乳糖的方法,该方法利用具有独特的甘露醇脱氢酶的重组大肠杆菌。通过遗传操作和重组蛋白质的定向进化来优化重组大肠杆菌系统,以提高转化率。最终的生产过程只需一个步骤,代表了第一个易于升级的系统来生产这些糖,具有环保性,并利用廉价的试剂,同时生产4.6 g L-1 d(-1)和L- 0.90 g L-1 d(-1)时的果糖。

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