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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage
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NMR analysis of a methylated non-pectic polysaccharide from water soluble yellow mustard mucilage

机译:水溶性黄芥末胶浆中甲基化非果胶多糖的NMR分析

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摘要

Detailed structure information on non-pectic polysaccharides (NPP) from yellow mustard mucilage was investigated in the present study. Prior to Nuclear Magnetic Resonance (NMR) experiments, NPP was methylated in order to improve the resolution of NMR spectra by increasing the sample solubility. ~1H,~(13)C, ~1H-~1H and ~1H-~(13)C NMR spectra revealed that NPP possessed a 3-1,4 linked glucose backbone, with 3-mannose 1,6 linked to the backbone chain, and the 3-galactose 1,2 linked to the glycosidic backbone chain. The methyl groups were substituted to the 2,3,6 positions of the glucose residues and the 2,3 positions of mannose and galactose residues. Ethyl group was also detected but no linkage was observed to the glucose residue.
机译:在本研究中调查了来自黄芥末粘液的非果胶多糖(NPP)的详细结构信息。在核磁共振(NMR)实验之前,将NPP甲基化以通过增加样品溶解度来提高NMR光谱的分辨率。 〜1H,〜(13)C,〜1H-〜1H和〜1H-〜(13)C NMR光谱显示NPP拥有3-1,4连接的葡萄糖主链,3-甘露糖1,6连接至主链链和3-半乳糖1,2连接到糖苷主链上。甲基被取代为葡萄糖残基的2,3,6位以及甘露糖和半乳糖残基的2,3位。还检测到乙基,但未观察到与葡萄糖残基的连接。

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