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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Preparation and application of nanochitosan to finishing treatment with anti-microbial and anti-shrinking properties
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Preparation and application of nanochitosan to finishing treatment with anti-microbial and anti-shrinking properties

机译:纳米壳聚糖的制备及其在抗菌和抗皱性能上的应用

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In this study, we used low-molecular-weight chitosan (LWCS) to prepare nanochitosan (NCH) and applied this material to wool fabric finishing treatment. The diameters and zeta potential of the nanochitosan decreased as the value of the molecular weight of chitosan decreased. Additionally, the wool fabric was treated with various types of chitosan. The anti-bacterial and shrink-proofing properties of the treated fabric are ranked as following: NCH > LWCS > chitosan. The former two properties also increased as the concentration of nanochitosan increased. In addition, the nanochitosan-treated wool fabric possesses better anti-bacterial and shrink-proofing properties after washing for 20 times.
机译:在这项研究中,我们使用低分子量壳聚糖(LWCS)制备纳米壳聚糖(NCH),并将该材料应用于羊毛织物的后整理处理。随着壳聚糖分子量的降低,纳米壳聚糖的直径和ζ电势降低。另外,用各种类型的壳聚糖处理羊毛织物。处理过的织物的抗菌和防缩性能等级如下:NCH> LWCS>壳聚糖。前两种性质也随着纳米壳聚糖浓度的增加而增加。此外,经纳米壳聚糖处理的羊毛织物经过20次洗涤后具有更好的抗菌和防缩性能。

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