首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Regioselective syntheses of sulfated porphyrans from Porphyra haitanensis and their antioxidant and anticoagulant activities in vitro
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Regioselective syntheses of sulfated porphyrans from Porphyra haitanensis and their antioxidant and anticoagulant activities in vitro

机译:海藻紫菜的区域选择性合成及其体外抗氧化和抗凝血活性

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摘要

Porphyran extracted from Porphyra haitanensis is a sulfated polysaccharide, which possesses excellent antioxidant activities. In this study, we prepared porphyran and alkali-treated porphyran and their derivatives, sulfated porphyran. And then we evaluated their antioxidant and anticoagulant activities in vitro and characterized the relationship between activities and chemical characteristics. The activities were strongly dependant on the degree of sulfation and the position of sulfate. In this study, the antioxidant activities mainly depend on degree of substitution, and the anticoagulant activities mainly depend on the position of sulfate. Further studies are needed to improve our understanding of antioxidant and anticoagulant activities mechanism.
机译:从海藻紫菜中提取的紫菜是一种硫酸化多糖,具有出色的抗氧化活性。在这项研究中,我们制备了卟啉和碱处理过的卟啉及其衍生物硫酸化的卟啉。然后我们评估了它们的体外抗氧化和抗凝血活性,并表征了活性和化学特性之间的关系。活性强烈取决于硫酸化程度和硫酸盐的位置。在这项研究中,抗氧化活性主要取决于取代度,而抗凝活性主要取决于硫酸盐的位置。需要进一步的研究来增进我们对抗氧化剂和抗凝血活性机制的理解。

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