NPPGA Working with the USPB to Place Potato Friendly Salad Bars in Schools

摘要

Today's kids are referred to in food circles as the "Salad Generation" because they're so fresh-food focused. There are 55 million of them attending K-12 schools nationwide, and they eat over 5 billion school lunches each year. If they eat potatoes one more time per week that will be 3,750,000 cwt more potatoes served each year and hopefully turn them on to eating potatoes for life.