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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Effects of molecular weight,degree of acetylation and ionic strength on surface tension of chitosan in dilute solution
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Effects of molecular weight,degree of acetylation and ionic strength on surface tension of chitosan in dilute solution

机译:分子量,乙酰化度和离子强度对稀溶液中壳聚糖表面张力的影响

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摘要

The effects of molecular weight,degree of acetylation and ionic strength on surface tension of chitosan in dilute aqueous solution were studied systematically using the maximum bubble pressure (MBP)technique.The results show that the surface tension decreases slightly with increasing chitosan concentration in the high dilution (<0.01010~(-2)kg l~(-1)),above the critical aggregation concentration (0.01 X 10~(-2)kg l~(-1)),the surface tension increases apparently for the high molecular weight chitosans or in the lower ionic strength solutions;whereas the degree of acetylation has little effect on the surface tension of chitosans especially in hydrochloric acid solution.It is considered that the changes of surface tension are attributed to the molecules conformation transition in dilute solution,resulting in a variation of intra/inter molecular interactions,i.e.hydrogen bonding,hydrophobic interaction and electrostatic interaction.
机译:利用最大气泡压力技术系统研究了分子量,乙酰化度和离子强度对壳聚糖在稀水溶液中表面张力的影响。结果表明,在较高的温度下,表面张力随壳聚糖浓度的增加而略有降低。稀释(<0.01010〜(-2)kg l〜(-1)),高于临界聚集浓度(0.01 X 10〜(-2)kg l〜(-1)),高分子的表面张力明显增加重量的壳聚糖或在较低离子强度的溶液中;而乙酰化程度对壳聚糖的表面张力影响不大,尤其是在盐酸溶液中;认为表面张力的变化归因于稀溶液中的分子构象转变;导致分子内/分子间相互作用,即氢键,疏水相互作用和静电相互作用的变化。

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