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首页> 外文期刊>Trends in Microbiology >Virulence factors of Candida albicans
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Virulence factors of Candida albicans

机译:白色念珠菌的毒力因子

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摘要

Candidiasis is a common infection of the skin, oral cavity and esophagus, gastrointestinal tract, vagina and vascular system of humans. Although most infections occur in patients who are immunocompromised or debilitated in some other way, the organism most often responsible for disease, Candida albicans, expresses several virulence factors that contribute to pathogenesis. These factors include host recognition biomolecules (adhesins), morphogenesis (the reversible transition between unicellular yeast cells and filamentous, growth forms), secreted aspartyl proteases and phospholipases. Additionally, 'phenotypic switching' is accompanied by changes in antigen expression, colony morphology and tissue affinities in C. albicans and several other Candidaspp. Switching might provide cells with a flexibility that results in the adaptation of the organism to the hostile conditions imposed not only by the host but also by the physician treating the infection.
机译:念珠菌病是人的皮肤,口腔和食道,胃肠道,阴道和血管系统的常见感染。尽管大多数感染发生在以其他方式免疫受损或虚弱的患者中,但最常导致疾病的生物体白色念珠菌表达了几种致病性的致病因子。这些因素包括宿主识别生物分子(粘附素),形态发生(单细胞酵母细胞和丝状,生长形式之间的可逆转变),分泌的天冬氨酰蛋白酶和磷脂酶。此外,“表型转换”伴随着白色念珠菌和其他几种假丝酵母中抗原表达,菌落形态和组织亲和力的变化。转换可以使细胞具有灵活性,从而使生物体不仅适应宿主而且还适应治疗感染的医生所施加的不利条件。

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