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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >The anti-DHAV activities of Astragalus polysaccharide and its sulfate compared with those of BSRPS and its sulfate
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The anti-DHAV activities of Astragalus polysaccharide and its sulfate compared with those of BSRPS and its sulfate

机译:黄芪多糖及其硫酸盐与BSRPS及其硫酸盐的抗DHAV活性比较

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摘要

This paper studied the anti-duck hepatitis A virus (DHAV) activities of Astragalus polysaccharide (APS) and its sulfate (sAPS) compared with those of Bush Sophora Root polysaccharide (BSRPS) and its sulfate (sBSRPS). The antiviral activities of APS and sAPS were measured by MTT and real-time PCR methods, in vitro. In vivo experiment, the mortality rate and the evaluation indexes of hepatic injury, peroxidative injury and immune level were measured. Just like the condition of BSRPS and sBSRPS, the anti-DHAV activities of sAPS were stronger than those of APS, both in vitro and in vivo. It indicated sulfated modification could enhance the antiviral ability of polysaccharide. But unlike the antiviral effects of BSPRS and sBSRPS in vivo, APS and sAPS did not reduce the mortality rates as their abilities of scavenging free radicals and alleviating the hepatic injuries were weaker than those of BSRPS and sBSRPS. And they even did not enhance the immune levels. (C) 2014 Elsevier Ltd. All rights reserved.
机译:本文研究了黄芪多糖(APS)及其硫酸盐(sAPS)与布什槐豆根多糖(BSRPS)及其硫酸盐(sBSRPS)的抗鸭甲型肝炎病毒(DHAV)活性。通过MTT和实时PCR方法在体外测量APS和sAPS的抗病毒活性。在体内实验中,测定了肝损伤,过氧化损伤和免疫水平的死亡率以及评价指标。就像BSRPS和sBSRPS的情况一样,无论在体内还是体外,sAPS的抗DHAV活性都强于APS。表明硫酸化修饰可以增强多糖的抗病毒能力。但与BSPRS和sBSRPS在体内的抗病毒作用不同,APS和sAPS并未降低死亡率,因为它们清除自由基和减轻肝损伤的能力比BSRPS和sBSRPS弱。而且他们甚至都没有提高免疫力。 (C)2014 Elsevier Ltd.保留所有权利。

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