首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion
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Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion

机译:通过一步反应挤出法在柠檬酸/马来酸酐中作为相容剂在淀粉/聚己二酸丁二醇酯-对苯二甲酸对苯二甲酸酯中的增容剂

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摘要

Starch/poly(butylene adipate-co-terephthalate) films were obtained by one-step reactive extrusion using maleic anhydride (MA) and citric acid (CA) as compatibilizers. The mechanical, structural, optical and barrier properties of the films were analyzed when glycerol (GLY), CA and MA were added to the starch/PBAT (55:45, w/w) according to mixture design, FTIR analysis showed that CA and MA were able to promote esterification/transesterification reactions and that CA induced them more efficiently. When a greater proportion of compatibilizer (1.5 wt%] was used, the resulting films were more opaque and had a greater tensile strength. A greater proportion of GLY (10.0%, w/w) improved the elongation at the break of the films. The barrier properties to water vapor of the films were improved by high levels of CA (1,5 wt%) and intermediate levels of GLY (9.25 wt%). The inclusion of compatibilizers resulted in blends with improved properties, representing a potential replacement for non-biodegradable films.
机译:使用马来酸酐(MA)和柠檬酸(CA)作为增容剂,通过一步反应挤出获得淀粉/聚(己二酸丁二烯丁酯)薄膜。当根据混合物设计将甘油(GLY),CA和MA添加到淀粉/ PBAT(55:45,w / w)中时,分析了薄膜的机械,结构,光学和阻隔性能,FTIR分析表明CA和MA能够促进酯化/酯交换反应,而CA可以更有效地诱导它们。当使用更大比例的增容剂(1.5wt%)时,所得膜更不透明且具有更大的拉伸强度;更大比例的GLY(10.0%,w / w)改善了膜断裂时的伸长率。高含量的CA(1.5 wt%)和中等含量的GLY(9.25 wt%)改善了薄膜对水蒸气的阻隔性能。增容剂的加入使共混物的性能得到改善,可以替代不可生物降解的薄膜。

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