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Surface esteriflcation of corn starch films: Reaction with dodecenyl succinic anhydride

机译:玉米淀粉膜的表面酯化反应:与十二碳烯基琥珀酸酐的反应

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摘要

Surface of corn starch films was modified through esteriflcation using dodecenyl succinic anhydride (DDSA) as reactant. The effects of reaction temperature and time, concentration of alkaline aqueous solution for activating starch, concentration of ethanol diluted DDSA, and time of alkaline aqueous solution treatment on the physical properties related to material's hydrophilic nature, such as moisture absorption and surface water contact angle, were investigated. It was found that the surface esteriflcation modification significantly reduced the moisture sensitivity and surface hydrophilic character of starch film. Due to the hydroxyl groups in the film surface layer were reacted with DDSA, the equilibrium moisture content of the starch film under 95% RH declined 22% and the surface water contact angle increased up to 82% after surface esteriflcation modification.
机译:使用十二碳烯基琥珀酸酐(DDSA)作为反应物,通过酯化作用修饰玉米淀粉膜的表面。反应温度和时间,用于活化淀粉的碱性水溶液的浓度,乙醇稀释的DDSA的浓度以及碱性水溶液处理的时间对与材料的亲水性有关的物理性质(如吸湿率和地表水接触角)的影响,被调查了。发现表面酯化改性显着降低了淀粉膜的水分敏感性和表面亲水性。由于膜表面层中的羟基与DDSA反应,在表面酯化改性后,淀粉膜在95%RH下的平衡水分含量降低了22%,表面水接触角增加到82%。

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