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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Chitosan-based membranes with different ionic crosslinking density for pharmaceutical and industrial applications
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Chitosan-based membranes with different ionic crosslinking density for pharmaceutical and industrial applications

机译:具有不同离子交联密度的壳聚糖膜,适用于制药和工业应用

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Chitosan membranes (Ch), ionically crosslinked with pentasodium tripolyphosphate (TPP), were prepared using chitosan of medium and high molecular weight of similar degree of deacetylation and different crosslinking conditions. An effect of synthesis conditions (pH of crosslinking TPP solution equal to 5.5 and 9.0) on molecular and supermolecular structure and on crosslinking density of Ch/TPP membranes was confirmed using Fourier transform infrared spectroscopy (FTIR), wide-angle X-ray diffraction (WAXD) method and energy dispersive X-ray (EDX) spectrometry. Atomic-force microscopy (AFM) and contact angle measurements indicated some differences in membrane roughness and hydrophilicity. The state of water in non-crosslinked and ionically crosslinked Ch membranes containing different amount of water was investigated by low temperature differential scanning calorimetry (DSC) measurements. DSC analysis confirmed presence of freezing and non-freezing water in non-crosslinked and ionically crosslinked membranes. The amount of non-freezing water generally decreased after Ch crosslinking and was affected by crosslinking conditions and crosslinking density. Molecular weight of Ch had only slight influence on all characterized properties of ionically crosslinked membranes. (C) 2016 Elsevier Ltd. All rights reserved.
机译:使用中高分子量,脱乙酰度相似且交联条件不同的壳聚糖制备与三聚磷酸五钠(TPP)离子交联的壳聚糖膜(Ch)。使用傅立叶变换红外光谱(FTIR),广角X射线衍射(FTIR)证实了合成条件(交联TPP溶液的pH值等于5.5和9.0)对Ch / TPP膜的分子和超分子结构以及交联密度的影响。 WAXD)方法和能量色散X射线(EDX)光谱。原子力显微镜(AFM)和接触角测量表明膜的粗糙度和亲水性存在一些差异。通过低温差示扫描量热法(DSC)测量研究了含有不同量水的非交联和离子交联的Ch膜中的水状态。 DSC分析证实了非交联的和离子交联的膜中存在冷冻水和非冷冻水。 Ch交联后,非冷冻水的量通常会减少,并受交联条件和交联密度的影响。 Ch的分子量仅对离子交联膜的所有特征产生轻微影响。 (C)2016 Elsevier Ltd.保留所有权利。

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