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Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion

机译:酶法合成2-脱氧葡萄糖的麦芽低聚糖,用于追踪淀粉消化过程中葡萄糖吸收的位置

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摘要

The ileal brake mechanism which induces a potentially beneficial slower gastric emptying rate and increased satiety is triggered by macronutrients including glucose from glycemic carbohydrates. For optimization of this diet-induced health benefit, there is the need for a way to determine the location of glucose deposition in the small intestine. Labeled 2-deoxyglucose (2-DG) can be used to trace the location of glucose absorption due to its accumulative property in the small intestine enterocytes. However, because pure glucose, or 2-DG, is directly absorbed in the proximal small intestine, we designed 2-DG containing maltooligosaccharides (2-DG-MOs) that can be used with a mild alpha-glucosidase inhibitor to attain an analytical method for determining location-specific delivery of glucose and its physiological effect. (C) 2015 Elsevier Ltd. All rights reserved.
机译:回肠制动机制可引起潜在的有益的减慢胃排空速度并增加饱腹感,这是由包括葡萄糖类碳水化合物的葡萄糖在内的大量营养素触发的。为了优化这种饮食诱导的健康益处,需要一种方法来确定小肠中葡萄糖沉积的位置。标记的2-脱氧葡萄糖(2-DG)由于其在小肠肠上皮细胞中的累积特性,可用于追踪葡萄糖的吸收位置。但是,由于纯葡萄糖或2-DG直接在近端小肠中吸收,因此我们设计了包含麦芽低聚糖(2-DG-MOs)的2-DG,可将其与温和的α-葡萄糖苷酶抑制剂一起使用以实现分析方法用于确定葡萄糖的位置特异性递送及其生理作用。 (C)2015 Elsevier Ltd.保留所有权利。

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