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首页> 外文期刊>Trends in Biosciences >Influence of Selected Botanical Cake Powders, Oils and Gouch on Growth, Seed Yield of Cowpea (Vigna unguiculata L. Walp)
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Influence of Selected Botanical Cake Powders, Oils and Gouch on Growth, Seed Yield of Cowpea (Vigna unguiculata L. Walp)

机译:精选植物性饼粉,油和粗糖对of豆生长和种子产量的影响(Vigna unguiculata L. Walp)

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摘要

A field experiment was conducted at GKVK, UAS, Bengaluru-65 showed that cowpea cv. KBC-2 seeds treated with gouch @ 3 g/kg had recorded higher plant height (44.20 cm), number of leaves (7.20), number of branches (9.63), required lesser days to 50 % flowering (54.33) and maturity (95.00). This seed treatment also resulted in more number of flower clusters per plant (10.83), matured pods per plant (22.24), higher pod yield per plant (31.14 g), pod yield per hectare (2725 q) and seed yield per hectare (21.80 q) and was on-par with garlic paste seed treatment @ 100 g/kg and much superior over control.
机译:在Bengaluru-65的UAS GKVK上进行的田间试验表明,cow豆cv。用gouch @ 3 g / kg处理的KBC-2种子记录到较高的株高(44.20 cm),叶数(7.20),枝数(9.63),需要的天数较少,至50%开花(54.33)和成熟(95.00) )。这种种子处理还导致每株植物的花簇数量更多(10.83),每株植物的成熟豆荚(22.24),每株植物的豆荚产量更高(31.14 g),每公顷的豆荚产量(2725 q)和每公顷种子产量(21.80) q),与大蒜糊种子处理持平,为100 g / kg,优于对照。

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