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首页> 外文期刊>Topics in clinical nutrition >Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? A Double-Blinded Randomized Clinical Trial
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Does Consumption of Omega-3 Polyunsaturated Fatty Acids Affect Lipid Profile and Fasting Blood Glucose in Patients With Traumatic Spinal Cord Injury? A Double-Blinded Randomized Clinical Trial

机译:食用Omega-3多不饱和脂肪酸是否会影响创伤性脊髓损伤患者的血脂和空腹血糖?一项双盲随机临床试验

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摘要

Omega-3 polyunsaturated fatty acids (co-3 PUFAs) have been shown to influence serum lipids. However, these effects have not yet been evaluated among patients with spinal cord injury. In this double-blinded randomized clinical trial, 104 subjects with spinal cord injury were randomly assigned to intervention and control group and were followed for 14 months. The treatment group received 2 MorDHA capsules (435 mg of docosahexaenoic acid and 65 mg of eicosapentaenoic acid, daily), and the control group received placebo capsules daily.
机译:Omega-3多不饱和脂肪酸(co-3 PUFA)已显示会影响血清脂质。但是,尚未在脊髓损伤患者中评估这些作用。在该双盲随机临床试验中,将104名脊髓损伤的受试者随机分配至干预组和对照组,并随访14个月。治疗组接受2粒MorDHA胶囊(每天435毫克二十二碳六烯酸和65毫克二十碳五烯酸),而对照组则每天接受安慰剂胶囊。

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