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Enhancement of peripheral blood CD8+ T cells and classical swine fever antibodies by dietary beta-1,3/1,6-glucan supplementation in weaned piglets

机译:断奶仔猪日粮中添加β-1,3/ 1,6-葡聚糖可增强外周血CD8 + T细胞和经典猪瘟抗体

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The experiment was conducted to evaluate the effect of dietary supplementation with 0, 50, 100 and 200 mg/kg of beta-1,3/1,6-glucan extracted from Saccharomyces cerevisiae on cellular immune responses and classical swine fever virus (CSFV) antibody production of weaned piglets. Thirty-two (Landrace x Large White; 26 days old; 7.05+/-0.25 kg body weight) castrated male piglets were randomly allocated to four treatments, eight pigs per treatment. All piglets were vaccinated with live-attenuated Chinese strain cell vaccines at 26 days of age. The results showed that dietary supplementation with beta-1,3/1,6-glucan could significantly (P<0.01) enhance peripheral blood lymphocyte proliferation activity in weaned piglets after 14 days administration, whereas no significant effect (P>0.05) was observed on day 28. Dietary beta-1,3/1,6-glucan supplementation could significantly enhance CSFV antibody blocking rate (P<0.05) on days 14 and 21 after inoculation. Although dietary beta-1,3/1,6-glucan supplementation did not significantly influence (P>0.05) lymphocyte subgroups on day 14, high levels of beta-1,3/1,6-glucan (100 and 200 mg/kg) increased the percentage of cytotoxic/suppressor lymphocytes (CD8(+)) significantly (P<0.05), decreased the ratio of CD4(+)/CD8(+) significantly (P<0.05) and increased the percentage of total T lymphocytes (CD3(+)) on day 28. These results suggest that beta-1,3/1,6-glucan may have a beneficial effect on the immune system of swine, and dietary beta-1,3/1,6-glucan supplementation had a transient impact on lymphocyte proliferation activity. The CSFV antibody blocking rate and the percentage of peripheral blood CD8(+) T cells could be enhanced by continuous beta-1,3/1,6-glucan supplementation. These findings support the potential application of beta-1,3/1,6-glucan as a prophylactic agent in increasing animal immune functions and controlling CSF disease.
机译:进行实验以评估膳食补充从酿酒酵母中提取的0、50、100和200 mg / kg的β-1,3/ 1,6-葡聚糖对细胞免疫应答和经典猪瘟病毒(CSFV)的影响断奶仔猪的抗体生产。 cast割的雄性仔猪三十二只(Landrace x Large White; 26天; 7.05 +/- 0.25 kg体重)被随机分配到四种处理中,每处理八只猪。所有的仔猪均在26日龄时接种了减毒的中国毒株减毒活细胞疫苗。结果表明,日粮中添加β-1,3/ 1,6-葡聚糖可显着(P <0.01)增强断奶仔猪外周血淋巴细胞增殖活性,而未观察到显着效果(P> 0.05)。在接种后第28天,饮食中添加β-1,3/ 1,6-葡聚糖可显着提高CSFV抗体阻断率(P <0.05)。尽管饮食中添加β-1,3/ 1,6-葡聚糖对第14天的淋巴细胞亚组没有显着影响(P> 0.05),但高水平的β-1,3/ 1,6-葡聚糖(100和200 mg / kg) )显着增加了细胞毒性/抑制淋巴细胞(CD8(+))的百分比(P <0.05),显着降低了CD4(+)/ CD8(+)的比率(P <0.05)并增加了总T淋巴细胞的百分比(在第28天获得CD3(+))。这些结果表明,β-1,3/ 1,6-葡聚糖可能对猪的免疫系统产生有益影响,并且饮食中添加β-1,3/ 1,6-葡聚糖对淋巴细胞的增殖活性有短暂的影响。持续补充β-1,3/ 1,6-葡聚糖可提高CSFV抗体的阻断率和外周血CD8(+)T细胞的百分比。这些发现支持β-1,3/ 1,6-葡聚糖作为预防剂在增加动物免疫功能和控制脑脊液疾病中的潜在应用。

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