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Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623

机译:培养基成分对醋酸醋杆菌MTCC 2623对细胞生长和细菌纤维素产生的影响

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Acetobacter aceti MTCC 2623 was studied as an alternative microbial source for bacterial cellulose (BC) production. Effect of media components on cell growth rate, BC production and cellulose characteristics were studied. FTIRresults showed significant variations in cellulose characteristics produced by A aceti in different media. Results have shown the role of fermentation time on crystallinity ratio of BC in different media. Further, effect of six different media components on cell growth and BC production was studied using fractional factorial design. Citric acid was found to be the most significant media component for cell growth rate (95% confidence level, J?2 =0.95). However, direct role of these parameters on cellulose production was not established (p-value>0.05).
机译:研究了醋杆菌MTCC 2623作为细菌纤维素(BC)生产的替代微生物来源。研究了培养基成分对细胞生长速率,BC产量和纤维素特性的影响。 FTIR结果显示,在不同的培养基中,乙醋产生的纤维素特性存在显着差异。结果表明发酵时间对不同培养基中BC结晶度的影响。此外,使用分数阶因子设计研究了六种不同培养基成分对细胞生长和BC产生的影响。发现柠檬酸是细胞生长速度最重要的培养基成分(95%置信水平,J?2 = 0.95)。但是,这些参数对纤维素生产的直接作用尚未确定(p值> 0.05)。

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