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Ionization effects in molecular depth profiling of trehalose films using buckminsterfullerene (C60) cluster ions

机译:使用buckminsterfullerene(C60)团簇离子在海藻糖膜分子深度分析中的电离效应

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摘要

Salts play a mysterious role in desorption mass spectrometry, especially in biological samples.1 We used trehalose films doped with a peptide as a well defined model system to investigate the ionization effects in organic molecular depth profiling. Sodium salts at 1% level were added into the solution used to produce the trehalose films, and depth profiles were obtained with a C 60 ion source. The results show that the protonated molecular ion signal from the peptide and the quasimolecular ion signal of trehalose are significantly suppressed by the addition of salts, whereas the signals representing salt clusters and salt adducts of trehalose are formed in both positive and negative modes. The formation of protonated molecular ions is found to correlate with the ratio between protonated and bare water ions, suggesting that the latter can be used as an indicator for the accumulation of protons liberated by the ion bombardment. In experiments where no salt was added, it is shown that the surface variation of the protonated molecular ion signal strongly depends upon the water content of the trehalose film.
机译:盐在解吸质谱中(尤其是在生物样品中)起着神秘的作用。1我们使用掺杂了肽的海藻糖膜作为定义明确的模型系统,研究了有机分子深度分析中的电离作用。将1%含量的钠盐添加到用于生产海藻糖薄膜的溶液中,并使用C 60离子源获得深度轮廓。结果表明,通过添加盐,肽的质子化分子离子信号和海藻糖的准分子离子信号被显着抑制,而代表海藻糖盐簇和盐加合物的信号以正和负两种方式形成。发现质子化的分子离子的形成与质子化和裸露的水离子之间的比率相关,这表明后者可以用作离子轰击释放的质子积累的指示剂。在不添加盐的实验中,表明质子化的分子离子信号的表面变化很大程度上取决于海藻糖膜的水含量。

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