首页> 外文期刊>Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics >Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum)
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Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum)

机译:1D染色体对硬粒小麦(Triticum durum)的添加影响,1A染色体对面团强度的负面影响

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A monosomic addition line of Aegilops tauschii chromosome 1D in Triticum durum cv. PBW114 was produced in 1990. This line was self-pollinated and maintained for several generations while following the presence of chromosome 1D carrying the gene for red glume color. Cytological analysis indicated that two of the three derivative lines had substitution of chromosome 1D for 1A and another had substitution of chromosome 1D for 1B. One of these lines carried a pair of small chromosomes in addition to the 1D chromosome. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of the derived lines showed the presence of high-molecular-weight (HMW) glutenin encoded by the Glu-D1 locus. The small chromosome found in one of the lines had nearly regular pairing and transmission to daughter nuclei. Fluorescent in situ hybridization (FISH) and analysis of molecular markers indicated that the small chromosome was derived from the short arm of chromosome 1A and carried the Glu-A3 locus. Microsatellite mapping based on the deletion bin map revealed that the small chromosome had terminal deletions on both the terminal and centromeric sides. The line with the small chromosome showed improvement of the sodium dodecyl sulfate (SDS)-sedimentation value as compared to parent durum. However, the increase in SDS-sedimentation value was more significant in the substitution line of chromosome 1D for 1A without the small chromosome. These facts suggest a negative effect of the Glu-A3 locus on dough strength. The sequence of the Glu-D1 locus from these lines showed that the HMW glutenin subunits were Ae. tauschii specific 2(t) + T2, which were previously found to be associated with poor rheological properties and bread loaf volume in synthetic hexaploid wheat by other workers. Thus, the significant improvement in the SDS-sedimentation value of the substitution line of 1D for 1A suggests that the absence of the negative effect of chromosome 1A on quality is more important than the presence of Glu-D1 of Ae. tauschii.
机译:小麦(Triticum durum)cv中的taegchii染色体1D的单倍体加成系。 PBW114生产于1990年。在出现携带红色颖花颜色基因的1D染色体后,该品系自我授粉并维持了几代。细胞学分析表明,三个衍生系中有两个用1D染色体替代1A,另一个用1D染色体替代1B。这些一系除一维染色体外还携带一对小染色体。衍生品系的十二烷基硫酸钠-聚丙烯酰胺钠凝胶电泳(SDS-PAGE)显示存在由Glu-D1基因座编码的高分子量(HMW)谷蛋白。在其中一个品系中发现的小染色体几乎有规律的配对并传播到子核。荧光原位杂交(FISH)和分子标记分析表明,小染色体来源于1A染色体的短臂,并带有Glu-A3基因座。基于缺失bin图的微卫星作图表明小染色体在末端和着丝粒侧均具有末端缺失。与亲本硬粒小麦相比,具有小染色体的品系显示出十二烷基硫酸钠(SDS)沉降值的改善。但是,在没有小染色体的情况下,在1D染色体替代1A的SDS中,SDS沉降值的增加更为显着。这些事实表明Glu-A3基因座对面团强度有负面影响。来自这些品系的Glu-D1基因座的序列表明,HMW谷蛋白亚基是Ae。 tauschii特异的2(t)+ T2,以前被其他工人发现与合成六倍体小麦的流变特性差和面包体积有关。因此,1D的1D替代系的SDS沉降值的显着改善表明,不存在1A染色体对质量的负面影响比存在Ae的Glu-D1更重要。陶希

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