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首页> 外文期刊>Thrombosis Research: An International Journal on Vascular Obstruction, Hemorrhage and Hemostasis >Influence of freeze-drying on the clotting properties of fibrinogen in plasma.
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Influence of freeze-drying on the clotting properties of fibrinogen in plasma.

机译:冷冻干燥对血浆中纤维蛋白原凝结特性的影响。

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Freeze-dried plasma standards are often used to calibrate fibrinogen assays. Little is known, however, about the effect of freeze-drying on the clotting properties of fibrinogen. If these properties are altered, the use of freeze-dried calibration standards might influence the results obtained when applying clotting assays to determine fibrinogen concentrations. In order to disclose any discrepancies in fibrinogen concentrations before and after freeze-drying, we determined the fibrinogen concentrations in citrated plasma samples using a total clottable protein method and a clotting-rate assay before and after freeze-drying. When using the clotting-rate assay, significantly higher fibrinogen concentrations were found in fresh-frozen plasma samples compared to freeze-dried samples (P<.001). In freeze-dried plasma samples, the fibrinogen concentrations were significantly higher using the total clottable protein assay than the clotting-rate assay (P<.001). When measuring the fibrinogen concentrations in plasma samples with a wide range of fibrinogen concentrations using the routinely employed clotting-rate assay, significantly higher fibrinogen concentrations were found using the freeze-dried calibration plasma, than the fresh-frozen calibration plasma (P=.02). We conclude that the clotting rate of fibrinogen in citrated plasma is reduced following freeze-drying. When using freeze-dried calibration plasma in a clotting-rate assay, higher fibrinogen concentrations are obtained than by using fresh-frozen plasma. Denaturation of fibrinogen during the freeze-drying process, affecting its polymerization properties, may constitute the main contributor to the reduced clotting rate of freeze-dried plasma.
机译:冻干血浆标准品常用于校准纤维蛋白原测定。然而,关于冻干对纤维蛋白原的凝结特性的影响知之甚少。如果这些性质发生了变化,则使用冷冻干燥的校准标准品可能会影响在应用凝血测定法测定纤维蛋白原浓度时获得的结果。为了揭示冷冻干燥之前和之后纤维蛋白原浓度的任何差异,我们使用总凝块蛋白法和冷冻干燥前后的凝结速率测定法测定了柠檬酸盐血浆样品中的纤维蛋白原浓度。当使用凝血速率测定法时,与冷冻干燥样品相比,新鲜冷冻血浆样品中发现的纤维蛋白原浓度明显更高(P <.001)。在冻干血浆样品中,使用总可凝结蛋白测定的血纤蛋白原浓度显着高于凝结速率测定(P <.001)。当使用常规的凝结率测定法在各种纤维蛋白原浓度范围内的血浆样品中测定纤维蛋白原浓度时,使用冷冻干燥的校准血浆比新鲜冷冻的校准血浆中发现的纤维蛋白原浓度要高得多(P = .02) )。我们得出结论,冻干后血纤蛋白原在柠檬酸血浆中的凝结率降低。在凝结速率测定中使用冷冻干燥的校准血浆时,与使用新鲜冷冻的血浆相比,可获得更高的纤维蛋白原浓度。纤维蛋白原在冷冻干燥过程中的变性,影响其聚合性能,可能是导致冷冻干燥血浆凝结速率降低的主要原因。

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