U.S. demand for foodservice packaging is forecast to climb 2.5 percent per year to $7.9 billion in 2014. Growth will be driven by rising disposable personal income levels and expanding foodservice revenues, as consumers continue to favor convenient, ready-to-eat foods that provide a change of pace from meals prepared at home. These and other trends are presented in Foodservice Packaging: Bulk and Portion Control, a new study from The Freedonia Group, Inc., a Cleveland-based industry market research firm.
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