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Is Candida albicans a trigger in the onset of coeliac disease?

机译:白色念珠菌是否会引发腹腔疾病?

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Coeliac disease is a T-cell-mediated autoimmune disease of the small intestine that is induced by ingestion of gluten proteins from wheat, barley, or rye. We postulate that Candida albicans is a trigger in the onset of coeliac disease. The virulence factor of C albicans-hyphal wall protein 1 (HWP1)-contains aminoacid sequences that are identical or highly homologous to known coeliac disease-related alpha-gliadin and gamma-gliadin T-cell epitopes. HWP1 is a transglutaminase substrate, and is used by C albicans to adhere to the intestinal epithelium. Furthermore, tissue transglutaminase and endomysium components could become covalently linked to the yeast. Subsequently, C albicans might function as an adjuvant that stimulates antibody formation against HWP1 and gluten, and formation of autoreactive antibodies against tissue transglutaminase and endomysium.
机译:腹腔疾病是由小麦,大麦或黑麦摄入面筋蛋白引起的小肠T细胞介导的自身免疫疾病。我们假设白色念珠菌是引发腹腔疾病的诱因。白色念珠菌-菌丝壁蛋白1(HWP1)的毒力因子包含与已知的乳糜泻相关α-麦醇溶蛋白和γ-麦醇溶蛋白T细胞表位相同或高度同源的氨基酸序列。 HWP1是转谷氨酰胺酶的底物,被白色念珠菌用于粘附到肠上皮。此外,组织转谷氨酰胺酶和子宫内膜成分可能与酵母共价连接。随后,白色念珠菌可能充当佐剂,刺激针对HWP1和面筋的抗体形成,以及针对组织转谷氨酰胺酶和内生肌层的自身反应性抗体的形成。

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