ECONOMICS OF HIGH QUALITY CASSAVA FLOUR PRODUCTION: IMPLICATIONS FOR RESEARCH AND DEVELOPMENT, AND PROMOTION OF CASSAVA-BASED INDUSTRIES IN NIGERIA

摘要

This study was carried at the National Root Crops Research Institute Umudike, in 2007 to evaluate the cost effectiveness of the production of high quality cassava flour from (Manihot Esculenta Crantz), NR8082 developed by the institute. The processingmethod, resource inputs and problems encountered are described. Results show that an estimated gross margin per tone of N29, 473 and a net processing margin (profit) of N 29,329.73 are realizable from the venture. The findings reveal that the project isprofitable and viable. On research and development, it is suggested that for a continuous flour production during rainy season, a suitable mini cabinet dryer should be obtained by the processor. This will prevent further fermentation of the flour and possibly prevent change of colour caused by microorganisms.