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首页> 外文期刊>Chemistry of Natural Compounds >SESQUITERPENOID GLYCOSIDES FROM THE FRUITS OF Chaenomeles speciosa
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SESQUITERPENOID GLYCOSIDES FROM THE FRUITS OF Chaenomeles speciosa

机译:木瓜木瓜果实中的倍半萜类糖苷

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摘要

A new sesquiterpenoid glycoside, called speciosaoside A ( 1 ), and a known sesquiterpenoid glycoside, (1'R,3'R,5'R,8'S)-epi-dihydrophaseic acid beta-D-glucoside ( 2 ), were isolated from the fruits of Chaenomeles speciosa (Sweet) Nakai (Rosaceae) using column chromatography and preparative HPLC. The structure of compound 1 was deduced from comprehensive spectroscopic analysis including IR, HR-ESI-MS, 1D NMR, and 2D NMR. The structure of compound 2 was identified by comparison of its spectral data with those reported in the literature.
机译:从中分离出一种新的倍半萜苷,称为苦ao苷A(1)和一种已知的倍半萜苷(1'R,3'R,5'R,8'S)-表二氢酸β-D-糖苷(2)。使用柱色谱和制备型HPLC提取木瓜木瓜(甜菜)的果实。化合物1的结构是通过综合光谱分析得出的,包括IR,HR-ESI-MS,1D NMR和2D NMR。通过将化合物2的光谱数据与文献中报道的光谱数据进行比较来鉴定化合物2的结构。

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