Fruits of plants of the genus Rosa L. are rich in carotenoids [1]. They provide raw material for producing the preparation Carotolin and fatty oil [2]. In continuation of studies of Rosa species growing in Nakhchivan AR [3, 4], we studied the quantitative content and qualitative composition of carotenoids from four Rosa species, R. canina L., R. corymbifera Borkh., R. nisami Sosn., and R. teberdensis Chrshan. section canina Crep.
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