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Matsutake alcohol glycosides from Sanchezia nobilis

机译:野山桑San的松茸醇苷

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Phytochemical investigation of the aerial parts of Sanchezia nobilis Hook. (Acanthaceae) has yielded matsutake alcohol (1-octen-3-ol) (1) and four matsutake alcohol glycosides identified as 3-O-β-glucopyranosyl-1-octen-3- ol (2), 3-O-β-glucopyranosyl-(1→6)-β-glucopyranosyl-1-octen-3-ol (3), 3-O-α-arabinopyranosyl-(1→6)-β-glucopyranosyl-1-octen-3-ol (4), and 3-O-α-arabinopyranosyl-(1→6)-β-glucopyranosyl- (1→6)-β-glucopyranosyl-1-octen-3-ol (5). The structures of the isolated compounds were assigned on the basis of different techniques of NMR spectral analysis. Compounds 1-4 have been isolated here for the first time from the family Acanthaceae, while compound 5 is isolated here for the first time from a natural source.
机译:Sanchezia nobilis Hook空中部分的植物化学调查。 (棘皮科植物)产生了松茸醇(1-辛烯-3-醇)(1)和四个松茸醇糖苷,被鉴定为3-O-β-吡喃葡萄糖基-1-辛烯-3-醇(2),3-O-β -吡喃葡萄糖基-(1→6)-β-吡喃葡萄糖基-1-辛基-3-醇(3),3-O-α-阿拉伯吡喃糖基-(1→6)-β-吡喃葡萄糖基-1-辛基-3-醇( 4)和3-O-α-阿拉伯吡喃糖基-(1→6)-β-吡喃葡萄糖基-(1→6)-β-吡喃葡萄糖基-1-辛基-3-醇(5)。分离出的化合物的结构根据NMR光谱分析的不同技术进行分配。化合物1-4在这里是首次从棘科(Acanthaceae)中分离出来,而化合物5在这里是首次从天然来源中分离出来。

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