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首页> 外文期刊>Chemistry of Natural Compounds >A New Orsellinic Acid Derivative from the Fungus Chaetomium megalocarpum
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A New Orsellinic Acid Derivative from the Fungus Chaetomium megalocarpum

机译:一种巨大的木瓜属壳属的新奥数酸衍生物

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摘要

A new orsellinic acid derivative, orsellide A(1), together with orsellide A, orsellide D, and orsellinic acid, was isolated from the ethyl acetate extract of the solid-state fermented rice culture of the Chaetomium megalocarpum cib-135 fungus. The structure of orsellide A(1) (1) was confirmed to be 2-O-(2,4-dihydroxy-6-methylbenzoyl)-6-deoxy-1-O-ethyl-3-keto-alpha-D-ribo-hexopyranoside on the basis of spectroscopic analysis.
机译:从大毛壳柴胡(Caetomium megalocarpum cib-135)真菌的固态发酵水稻培养液的乙酸乙酯提取物中分离出一种新的奥山梨酸衍生物,奥塞莱德A(1)以及奥塞莱德A,奥塞莱德D和奥山梨酸。确认奥赛立德A(1)(1)的结构为2-O-(2,4-二羟基-6-甲基苯甲酰基)-6-脱氧-1-O-乙基-3-酮-α-D-核糖-己吡喃糖苷的光谱分析基础上。

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