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Synthesis and antimicrobial activities of 4-aryl-3,4-dihydrocoumarins and 4-arylcoumarins

机译:4-芳基-3,4-二氢香豆素和4-芳基香豆素的合成及抑菌活性

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摘要

A new series of 4-aryl-3,4-dihydrocoumarins and 4-arylcoumarins were synthesized by the reaction of substituted cinnamic acids and 3-arylpropiolic acid with the corresponding phenols. These compounds were evaluated for antibacterial activity in vitro. The synthesized compounds displayed different degrees of antimicrobial activity against Staphylococcus aureus, Escherichia coli, and Bacillus dysenteriae, and Candida albicans (a fungus). Compounds with catechol moieties and 7,8-substituted dihydroxyls in the A ring were the most active antimicrobial agents.
机译:通过取代的肉桂酸和3-芳基丙酸与相应的酚反应,合成了一系列新的4-芳基-3,4-二氢香豆素和4-芳基香豆素。评价这些化合物的体外抗菌活性。合成的化合物对金黄色葡萄球菌,大肠杆菌,痢疾芽孢杆菌和白色念珠菌(一种真菌)具有不同程度的抗菌活性。在A环中具有邻苯二酚部分和7,8-取代的二羟基的化合物是活性最高的抗菌剂。

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